← Leviticus 22

Leviticus 23

Feasts and Sabbaths


(Exodus 23:14–19)

Passover and the Feast of Unleavened Bread


(Exodus 12:14–28; Numbers 28:16–25; Deuteronomy 16:1–8)

NoteHebrew begins between the two evenings of the fourteenth
NoteThat is, the seven-day period after the Passover during which no leaven may be eaten; see Exodus 12:14–20.

The Feast of Firstfruits

NoteTwo-tenths of an ephah is approximately 4 dry quarts or 4.4 liters (probably about 5.1 pounds or 2.3 kilograms of flour); also in verse 17. NoteA quarter hin is approximately 0.97 quarts or 0.92 liters of wine.

The Feast of Weeks


(Acts 2:1–13)

The Feast of Trumpets


(Numbers 29:1–6)

NoteOr a sacred assembly, a memorial of shouting
NoteOr afflict your souls or deny yourselves; also in verse 32
NoteThat is, Sukkot, the autumn feast of pilgrimage to Jerusalem; also translated as the Feast of Booths or the Feast of Shelters and originally called the Feast of Ingathering (see Exodus 23:16 and Exodus 34:22).
NoteOr poplars
NoteOr tabernacles or shelters; twice in this verse, and also in verse 43; see the footnote for verse 34.
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